Milk Tiger Lounge, Calgary

Milk Tiger Lounge
Originally uploaded by Suzi Edwards

I've found a new favorite bar. It got off to a shaky start, but the meatballs with spaghetti on a stick brought me back.

I love anything on a stick. They even serve cheese wrapped in ham on a stick. What's not to like? I *heart* this place.

I love the 2oz pours and the "stick to the classics cocktail list." I love the fact that there's a tag rather than a sign outside. The eclectic music that makes me dance like Snoopy (or for Andree to do the running man). The doorman was reading "Pride and Prejudice and Zombies" tonight. They know what I drink (a perfect Manhattan, in case you didn't know) and they serve the best freakin' waffles in the world.

Yeah. Waffles. With chocolate or vanilla ice cream, and maple syrup.

So tonight, we went for dinner at the Canadian Danish Club. And I happened to mention the waffles. And there was an unspoken moment of affinity across the table. We were going to eat the herring, and the salmon, and the shrimp tower, and drink the Riesling, and go and have waffles. It passed in a moment, like when you know you're going to kiss, or push that friend off a cliff in case they rat you out for the bacchanal you just had.

There's a prize if you name the novel I'm referencing. It will involve waffles and a Manhattan at Milk Tiger Lounge.

Milk Tiger Lounge is at 1410 4th Street SW, Calgary. Call (403) 261-5009. It's open until 2am, Tuesday through Sunday (edit: I didn't know the days of the week. Never blog when you've just got home from this place). It tends not to get busy until 10.30pm, so it's a great place for an early drink if you like to hear your date speak. But nothing beats a midnight waffle.

Perfect Manhattan

How do you know when you're in safe hands? Eating and drinking out is an act of trust and I've come to believe that there are benchmark items everywhere. I mean the single thing you need to order to know if the establishment knows what they are doing. A pain au chocolate in a patisserie, patatas bravas in a tapas bar, xiao long bao (aka Shanghai soup dumplings) in your yum cha joint of choice. And when I'm in a bar? Fix me a perfect Manhattan. It used to be a Margarita, but having drunk too many that reminded me of battery acid, I switched. Oh, and in case you're wondering, the world's best Margarita is at Adobo Grill in Chicago.

I've had some really good Manhattan's recently. The smoked Manhattan seems to be in vogue, and although I usually give short shrift to remixes of classics, both Cristal bar and The Victoria Room in Sydney do a fine job. Perhaps it's because we're in indoor smoke-free times (and the Manhattan is best enjoyed with a Marlborough light) but both drinks work. So The Victoria Room serve theirs with a smoked cherry and Cristal seem to waft some burning paper in the general direction of the martini glass.

So what goes into a Manhattan I hear you ask? Well, it's a drinkers' cocktail...No fruit puree, no sugar syrup, nothing sparking with bubbles. It's whiskey, vermouth, bitters and a maraschino cherry. All of the major food groups represented then.

I take mine straight up and perfect (meaning equal parts red and white vermouth) and, ideally, with Makers Mark. It's always nice when you have a choice.

Other great Manhattans I have known are found at Murmur in Melbourne (where the photo of my brother was taken) and at the Majestic Hotel in San Francisco. Both are, quite simply, perfect. Like my drink.

The Victoria Room is at Level 1 231A Victoria St, Darlinghurst, NSW 2010 (02) 9357 4488
Adobo Grill is all over Chicago, but my favourite is at 1610 N Wells (at North Avenue)
Murmur is at Level 1, 17 Warburton Lane, Melbourne, Victoria (03) 9640 0395
The Majestic Hotel is at 1500 Sutter St, San Francisco, +1 415-441-1100