Shana Tova (belatedly)

I made hallah for Rosh Hashana on Saturday. I followed the recipe from Claudia Roden's "The Book of Jewish Food", adding some raisins and shaping into new year rounds. It was amazingly delicious and I am keen to have a go at brioche. I made four loaves in all, but the last one wasn't quite as risen as the others. Still tasted good though.

Bri now thinks I have magical powers.